sous vide cooked with ZANE Cordyceps

Sous Vide – 120 curated Cordycep Ready To Eat Healthy Food


Sous Vide Recipes – Michelin star restaurants

Sous Vide (pronounced sue-veed) in simple words means precision cooking with a uniform taste every time. In French, the words Sous Vide means “under vacuum”.

The technique utilizes accurate low temperature control and a vacuum sealing process with long cooking hour to deliver consistent Michelin star restaurants and high-end restaurant-quality results with the exact level of desired taste,  texture  healthy recipes.

In the past, this technique was only used by the topmost and michelin star restaurants across the globe but now you can enjoy the same taste, texture and high-quality consistency with Zane Cordyceps Gourmet ready to eat Healthy food  with 120 curated side menu of Cordcyeps Healthy Recipes


Sous vide cooked Ready to Eat healthy Recipe

You can quickly and easily heat up (in 10 minutes) this ready to eat Zane Cordyceps Gourmet Sous Vide recipes that sealed in vacuum packs in a water bath.

This Sous Vide cooked Cordyceps healthy Recipes give you amazing results such as enhanced taste and yum factors that are impossible to achieve by many other methods.

This method is also easy to prepare and you can also store Sous Vide packaged dishes for longer periods of time without the fear of losing the extra nutrients and flavors.

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Why you want Sous Vide Healthy recipes

As we all know that good health is a subject that almost everyone is obsessed with because it positively affects our life and well being.

Lack of proper nutrients, vitamins, and good calories tend to not only increase pains, aches, and illnesses but also affect different parts of your body.

Your gut is the cradle of your whole immune system and it is where the nutrients, vitamins, carbs, protein, etc turn into fuel.

The food that we consume has a direct influence on our gut health and this is where Sous Vide cooking methods have amazing effects on your digestive system.

In traditional cooking methods, you usually do not have control over heat and temperature. Hence, you need to spend a lot of your time constantly checking up on the food preparation, texture, taste, etc.

On the other hand, Sous vide cooking method utilizes precise temperature control without the need for constant attention resulting in a consistent taste, flavors, nutrients inside the bag and saving a lot of time too. You do not have to fear food ending up overcooked, tasteless, dry, chewy, or even worst burnt to crisp!


Sous Vide machine for Sous Vide Steak, Sous Vide Egg and Sous Vide Chicken Breast

Sous Vide machine & Sous Vide Cooking


Sous Vide Machine

The Sous Vide Machine look like a sealed heater, is put into the water pot to heat up and control the precise temperature of the water.

Sous vide cooking method  use precise temperature control to achieve consistent Michelin star-quality result, it use a process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath, slow and low temperature cooking for long hours.

Sous Vide steak

Cooking Sous Vide steak by many Michelin star restaurant because Sous Vide cooking is a gentle cooking method that is  able to achieve evenly cooked results from edge to edge, and is more tasty and juicy because everything is seal in the vacuum bag.


Sous Vide Steak


Sous Vide Egg

Now you can cook Sous Vide egg like onsen egg or half boiled egg Singapore styles with 100 % consistent result because of slow cook and the precision temperature, no more human error that make many reject eggs.

Sous Vide Chicken Breast

Never though that cooking Sous Vide chicken breast could be so interesting, Your chicken breast is so tender that is the life of the party, with the  juiciness beyond imagination, also the vacuum sealed bag give you enhanced taste and  yum factors .


Cooking Benefits of Sous Vide Cooking


You can expect consistent results with regards to taste, texture, flavor, etc due to precision in time and temperature.

Taste and texture

Sous Vide is in a vacuum seal bag, the food cooks in its own juices, which retain all its flavors, and is moist, tender, and juicy too.

Reduction in Waste

Traditionally cooked meat usually loses up to 40% of its volume and dries out which results in wastage. Meat cooked by the Sous Vide method does not lose any volume nor does it dry out.

Saves time to do other work

The consistency in cooking is due to precision temperature controls in Sous Vide techniques, which, does not require regular attention and gives you a lot of time to work on other important things. On the other hand, traditional cooking requires your constant attention or it may overcook or burn.

Michelin Star Restaurants – Sous Vide Cooking

Many Michelin Star Restaurants are using Sous Vide Cooking method, food is sealed in a bag and placed in a water bath at a low, precise temperature for long hours to slow-cook it to perfection, when you order, they heat up and serve you quickly


Health Benefits of Sous Vide Cooking


Since the food is cooked in its own juices, the Sous vide way of cooking tends to keep the nutrients and other flavors intact. The food is not exposed to overheating heat, water, oil, oxygen, metals, etc, which are the topmost factors of nutrient and flavor decline.

Easier Digestion

Most vegetables require mild to moderate amounts of cooking at constant temperatures so that the nutrients are more bioavailable and easy to digest for your body. This process applies to meat too. Sous Vide helps the collagen to break down to gelatin which is also easier for your digestive system to absorb.

Youthful Appearance

Sous vide is an excellent cooking method to break down the collagen into useful protein which nourishes your connective tissues such as tendons, ligaments, fascia, etc and also gives a glow to your skin, hair, and, nails too.


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Stronger Joints

The collagen breakdown and absorption from Sous Vide cooking also benefit your bones and joints.

Healthier Gut

A healthy stomach keeps your body healthy. Almost all diseases and problems are usually associated with your gut.

Zane’s Sous Vide cooked ready to eat foods are not only packed with healthy nutrients and proteins but also contain Cordyceps that gives an added benefit to your gut health, resulting in a healthier body and lifestyle.


ZANE’s Cordyceps Sous Vide cooked Ready to Eat healthy Recipes

ZANE Cordyceps Gourmet Delicacy

Tired of cooking and working on too many things all day?

Thinking of what to cook and still not sure what to cook,?

Need a instant convenience restaurant grade Healthy Food in 10 minutes?

Zane’s Sous Vide cooked ready to eat healthy meals can be heat up easily and quickly without the time consuming and exhausting hassles such as cutting, cleaning, pre-boiling, constant attention, etc.

With the curated 120 healthy recipes to choose based upon the 6 items of ZANE Cordyceps Gourmet Delicacy, you are guaranteed to never get bored!


ZANE Cordyceps Gourmet Delicacy – Healthy Meal

  • Cordyceps Bak Kut Teh
  • Cordyceps Emperor Herbal Chicken Soup
  • Cordyceps Salted Vegetable Duck Soup
  • Cordyceps Salt Baked Chicken
  • Cordyceps Chicken Congee
  • Cordyceps Fish Congee

Are you a working professional, a student, a senior citizen, or a
homemaker/housewife who has loads of house chores to do? Then, Zane’s sous vide ready to eat meals are for you!!!

Now anyone can quickly heat up restaurant-style healthy food without spending too much on their budgets. Easy on your guts… great for your health, easy on your pockets and now you can have every meal is a healthy meal from the  curated 120 healthy recipes



The combined benefits of ZANE Cordyceps with Sous Vide

What is more???

All Zane’s ready-to-eat packs have Cordyceps added to them making it a superfood that not only enhances the flavors but also brings in the health benefits of Cordyceps in all your meals.

As we all know that Cordyceps is a wonder drug from Asia that has been used as the star ingredient in all types of herbal medicines across the Asian continent for centuries.

This makes Zane’s ready to eat meals not only great for your digestive system also Cordyceps is good for Qi, Stamina, Agility, insomnia, snoring, Better Sleep, Frequent Urination At Night or Nocturia, Hangover, Lung, Liver, Kidney, Diabetes, Cholesterol and High Blood Pressure

ZANE Cordyceps Chicken Congee and Cordyceps Tea Pairing

ZANE Cordyceps Chicken Congee and ZANE Finest Cordyceps Tea Pairing

Check out our blogs about Cordyceps  and its uses to know more about this wonder drug.

Zane’s ready to eat is not only a healthier option but also delicious and fulfilling at the same time.

Unlike the wild Cordyceps that are very expensive and endangered, Zane’s Cordyceps superfood is not only very affordable but also contains 6 times higher active ingredients such as Adenosine and Cordycepin than the wild Cordyceps.

Check out our ZANE Cordyceps Salt Baked Chicken Ready to eat meal with Chicken Rice in 15 minutes (Salt Baked Chicken with Chicken Rice). the Cordyceps Salt Baked Chicken is Sous Vide cooked in the factory and quick frozen, just need to heat up in 10 minutes.


Zane Cordyceps Ready to Eat Gourmet Healthy Food Benefits

 Zane Cordyceps Gourmet Delicacy

  • Cordyceps Bak Kut Teh
  • Cordyceps Emperor Herbal Chicken Soup
  • Cordyceps Salted Vegetable Duck Soup
  • Cordyceps Salt Baked Chicken
  • Cordyceps Chicken Congee
  • Cordyceps Fish Congee

 The Benefits of Zane Cordyceps Gourmet Delicacy

  • ZANE Cordyceps Superfood infused

  • Double Boiled, Sous Vide Cooked

  • Keto Diet inspired Healthy Food

  • Ready To Eat Meal, Convenience instant Food

  • No MSG, No Preservative, Trans Fat Free, No Colouring

  • 120 Curated Best Side Menu Healthy Recipes

  • Immunity Boosting, Energy Boosting

  • Made in Singapore

  • Tasty Singapore

  • Available @ 80+ NTUC Fairprice supermarket



Zane Finest Cordyceps ready to eat Sous Vide healthy meals is an amazing way to stay healthy and save time. They are not only super easy & super quick to make but also very delicious and fulfilling. No more long meal prep times and additional work!

Get your favorite ZANE Cordyceps Gourmet Delicacy and ZANE Finest  Cordyceps Tea here now.


More video at ZANE Elixir Youtube Channel

120 Best Curated ZANE Cordyceps Gourmet Delicacy

 [ Sous vide cooked ready to eat healthy recipes]

Indulge in this over 120 choices of curated side recipes and menu ideas, if you have 10 minutes to scroll through social media, you sure have 10 minutes to make a ZANE Cordyceps Gourmet Delicacy Healthy Recipe at home, parties or gatherings,  we compile this list of video and tips to make every time spent in the kitchen a successful one.

Get it right, and pair with ZANE Finest Cordyceps Tea which not only balance but even lift the flavors in your food. Enjoy the unique culinary experience with ZANE Finest Cordyceps Tea for  immunity Boosting and vitality Boosting.

Not to forget the benefits of Cordycep, Cordyceps Tea superfood is good for Qi (or Chi), Stamina, agilityinsomnia snoring, good for better sleep, Sleep better, Sleep Well, Good for Frequent Urination at night  or Nocturia, Good  for Hangover, Good for Immunity Boosting and Energy Boosting, Good for  Lung, Liver and Kidney, good for diabetes, cholesterol and high blood pressur2

Customer Reviews

Based on 84 reviews
Zyin W (Singapore, SG)

I seriously love Cantonese porridge compared to Teochew porridge but I not this texture. It's too smooth like baby's porridge. Anyway, I like that it is so easy to whipped up, even after work and exercise!I seriously love Cantonese porridge compared to Teochew porridge but I not this texture. It's too smooth like baby's porridge. Anyway, I like that it is so easy to whipped up, even after work and exercise!

Zyin W (Singapore, SG)

The spare ribs is so tender it falls off the bones without much of my effort stripping the meat! This Cordyceps Bak Kut Teh is a whole different taste which will definately hit anyone's taste buds (most if not all)! It isn't too strong with the bitter herbal taste like Malaysia Bak Kut Teh and at the same time it isn't pepperish like Singapore Bak Kut Teh.

L.J.Y. (Singapore, SG)
Comfort food

Reminds me of what I ate when I was younger. The taste of the herbs are not super strong, and the porridge was well seasoned 👍🏻 it is very hearty and comforting. Even tho the portion size was for 2, I ate it all in one seating 😂😂 It was very easy to prep and glad it's good for my body too!

Zen Yip (Singapore, SG)
Cordyceps Bak Kut Teh

Conveniently packed with a blend of herbs, the rich broth barraged my tongue consistenly with the different flavours. The meat was stewed completely well in the broth. Paired with my favourite fiery burn chilli padi and sweet oomph of the dark sauce.

Zen Yip (Singapore, SG)
Cordyceps Emperor Herbal Chicken

Emperor Herbal Chicken was a luscious gem to our fuss-free meal plan. It was a nutritious and nourishing delicacy. The chicken meat was very soft, moist and filled with sweetness and goodness from the herbs. It was indeed a powerful energy booster!

L.J.Y. (Singapore, SG)
Worth its value

Each packet of the Bak Kuh Teh comes with a decent portion of meat! They are well marinated and tender. Love how convenient it is, I threw mine into the microwave and it's done. The soup is tasty too 👍🏻😊

Zyin W (Singapore, SG)

I dont usually go for Ready-To-Eat meals. Thus, I was skeptical with Zane Elixer at first. However, I was surprised by the size of 2 drumsticks within the pack and the really strong herbal taste. I suppose that's the cordyceps. And the meat is still chewy!

Zoe Wang (Singapore, SG)
Zane Cordyceps Salt Baked Chicken and Cordyceps Emperor Chicken

I tried cordyceps emperor chicken and salt-baked chicken. I am surprised at the size of the chicken drumsticks and chicken thighs! ( how did they fit inside the box! 😮)

There are various ways of preparing it, I used the Waterbath method. Tastes good , chicken meat is tender, my son loves it too!

Jessie (Singapore, SG)
Such a nutritious and delicious gourmet

• 𝗭𝗮𝗻𝗲 𝗖𝗼𝗿𝗱𝘆𝗰𝗲𝗽𝘀 𝗘𝗺𝗽𝗲𝗿𝗼𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻

I love the savory broth with strong herbs and a taste of sweetness. The chicken drumsticks are so tender that easily fall off from the bone!

• 𝗭𝗮𝗻𝗲 𝗖𝗼𝗿𝗱𝘆𝗰𝗲𝗽𝘀 𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵

This nourishing soup is so flavourful that makes the pork rib so tasty! The meat are also very tender!

• 𝗭𝗮𝗻𝗲 𝗖𝗼𝗿𝗱𝘆𝗰𝗲𝗽𝘀 𝗙𝗶𝘀𝗵 𝗖𝗼𝗻𝗴𝗲𝗲

This hearty fish congee is so comforting and delicious! Feel so satisfied after finished it!

Lyn (Tampines New Town, SG)
As good as it gets

Drinking double boiled soup is made super easy with these boxes of prepacked soup from @zaneelixir! These boxes of Zane Gourmet Delicacy has cordyceps infused, is sous vide cooked and is suitable for those on keto diet!

I first tried the Cordyceps Emperor Chicken and was shocked by the two huge chicken drumsticks that was in the packet that were each as big as my palm. The soup was flavourful and the meat was tender. The herbs taste was not exceptionally prominent, making it acceptable for anyone, especially those who dislike herbal accents. The Cordyceps Salted Vegetable Duck was savory and the meat, too, was soft and juicy.

As there is no msg, no artificial colours, no added preservatives and no trans fat, any box of soup can be enjoyed by all in the family!

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